Close this search box.

Product Details

Lalvin EC-1118 Wine Yeast (10 Pack) – Champagne Yeast – Make Wine Cider Mead


International Shipment

Your orders are shipped seamlessly between countries

30 Days Warranty

You have the right to return your orders within 30 days.

Secure Payment

Your payments are secure with our private security network.


INOCULATION RATE: 5g Sachet Makes 4.5L-23L
WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.


There are no reviews yet.

Be the first to review “Lalvin EC-1118 Wine Yeast (10 Pack) – Champagne Yeast – Make Wine Cider Mead”

Your email address will not be published. Required fields are marked *